Past Events

Displaying 96 - 100 of 117
  • Gourmet can be fun!

    Monday, 13 June 2016 - 6:30pm
    (Please book by: Sun 12 Jun 2016)

    Price includes gratuities and taxes.

    A Monday night dinner? By popular demand we are hosting a Monday dinner at the Fraser Café. The Fraser Café has been a neighbourhood culinary mainstay in New Edinburgh since they first opened in May 2008. Their approach to dining is to use the best ingredients available to make fantastic food, in a casual and lively setting—and why not have fun while you’re doing it? Join us at this new venue for Single Gourmet and lets liven up your Single Gourmet experience!

    Age appeal: all fun ages

    $65,00 per person.

    Single Gourmet is breaking tradition with a Monday night dinner that will be sure to please! This favourite in New Edinburgh needs to be experienced by our group. We are looking forward to a great evening of dining, lively chat and perhaps a connection or two!

  • It's time for a Spring Fling!

    Saturday, 28 May 2016 - 6:30pm to Sunday, 29 May 2016 - 1:00am

    Price includes gratuities and taxes.

    Price $79.00

    Price includes gratuities and taxes.

    Welcome to spring! This is our first dinner dance of the year!

    Let's forget winter. Join us for our largest spring event - a fun night of mingling, dining, laughing and some hot dancing. We are bringing back our famous Spring Fling dinner dance where ladies and gentleman will dress to impress! Our spring dinner dance at the Sheraton O'Connor room is a favourite for Single Gourmet. Join in and make your own favourite memory!

    Dinner Dance

  • Single Gourmet - Clarkstown Dinner

    A modern take on old world charm!

    Thursday, 12 May 2016 - 6:30pm
    (Please book by: Wed 11 May 2016)
    Price: $69.00

    Price includes gratuities and taxes.

    We re going back to a favourite Single Gourmet restaurant with a new name: Clarkstown Kitchen and Bar (formerly El Meson). We know the event will be a success with excellent food, service, and, best of all, great company with other singles! Please join us for this dinner!

    This modernized menu draws inspiration from the distant corners of the world thanks to restaurant owner Andre Cloutier’s globetrotting travels. Seasoned head chef, Tom Moore, creates some brand-new, hand-picked dishes that will be sure to please. This will be a night full of warm join us for a wonderful evening of mixing & mingling and the best in artisanal cuisine.

  • Single Gourmet Mixer and Dance

    Lets Take the chill out of Spring and put a Fling into your Friday plans!

    Friday, 29 April 2016 - 6:30pm
    (Please book by: Thu 28 Apr 2016)
    Advance price: $15.00
    At Door: $20.00

    Price includes gratuities and taxes.

    Back by popular demand! Our usual Friday night Singles Mix and Mingle, followed by a Dance Party. We have a private room reserved at the newly opened Red Lion English Style Public House (formerly Empire Grill) in the heart of the market. We will have our usual mixer game with prizes, small plates buffet and DJ with dancing.(music appeals to a 35-55 age). Let's take the 'Chill' out of spring and put a 'Fling' into your Friday night plans!

    The Red Lion Restaurant and Pub is the former location of Empire Grill. Access to our event will be through the main entrance and heading directly to the back.

  • Single Gourmet - Carben

    An expressive urban experience in Hintonburg!

    Thursday, 14 April 2016 - 6:30pm to 9:30pm
    (Please book by: Wed 13 Apr 2016)

    Price includes gratuities and taxes.

    This week's dinner will be relocated to: Carben Restaurant in Hintonburg. We would like you to join us for this new local favourite!

    Tonight you will find a special menu prepared by the chef.. Be a part of a warm Single Gourmet experience, savour the finest local food and as always, fantastic company with other singles.
    A host will be on hand to ensure everyone feels comfortable.

    $69.00 per person

    Carben is one of Hintonburg's newest Restaurants. The food at Carben is expressive, modern and ever evolving. It is inspired by local and international ingredients and cuisine. This is a restaurant that loves collaborating food with craft cocktails which are created with the same intensity as their food.